Epernay, France -- Since 1842
Aurelia
L'art du Champagne
Six generations of meticulous craftsmanship, devoted to creating champagne that transcends the ordinary and becomes the extraordinary.
Six generations of meticulous craftsmanship, devoted to creating champagne that transcends the ordinary and becomes the extraordinary.
"Champagne is not merely a drink -- it is a philosophy of living, a celebration of the patience required to turn sunlight and soil into something eternal."
Founded in 1842 by Auguste Aurelia in the chalky cellars beneath Epernay, Maison Aurelia has remained a family affair for six generations. We tend 62 hectares of Grand Cru vineyards across the Cote des Blancs and Montagne de Reims, practicing biodynamic viticulture and hand-harvesting every cluster.
Our cellars extend two kilometers beneath the hills of Epernay, carved into Cretaceous chalk 30 meters below the surface. Here, at a constant 12 degrees Celsius, millions of bottles undergo the slow, sacred transformation from wine to champagne.
A guided journey through our complete collection, paired with artisanal canapes, in our 19th-century salon prive.
Stroll through our Grand Cru vineyards with our chef de cave, learning the secrets of terroir and biodynamic viticulture.
Descend 30 meters into our chalk cellars, where millions of bottles age in silence. A sensory experience unlike any other.
A seven-course dinner by our Michelin-starred chef, each dish designed to illuminate a different facet of champagne.
"The Cuvee Eternelle is not simply champagne -- it is liquid memory. Each sip returns you to the golden autumn afternoon when those grapes surrendered themselves to destiny. I have tasted thousands of wines. This one made me weep."
Head Sommelier, Le Cinq, Paris
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